Standard 6" Boning Knife

Description

Effortless Deboning, Trimming & Portioning

The Bonchef Classic 6" Boning Knife is a must-have for butchers, chefs, and home cooks, designed to efficiently separate meat from bone, trim fat, and portion cuts with precision. Its rigid construction and pointed tip provide maximum control, making it ideal for working around bones, joints, and tough cuts of meat.

Made from high-quality 420 stainless steel enhanced with Molybdenum, this knife boasts superior edge retention, high durability, and excellent rust resistance.

It features the same premium Samprene handle as the Fine Boning Knife, combining the strength of polypropylene with the soft comfort of rubber. This provides a secure, non-slip grip, ensuring comfort and precision in professional kitchens.

Key Features:

✅ 6" Precision Blade: Ideal for deboning, trimming, and portioning meats, fish, and poultry
✅ Pointed Tip & Rigid Design: Ensures precise cutting around bones and joints
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for durability and rust resistance
✅ Soft-Touch ‘Samprene’ Handle: Provides strength, comfort, and a non-slip grip for extended use
✅ Lightweight & Ergonomic: Reduces hand fatigue, ensuring efficiency and precision

Why Choose the Bonchef Classic 6" Boning Knife?

The Bonchef Classic 6" Boning Knife is the perfect tool for butchers, chefs, and food enthusiasts, offering unparalleled control, durability, and efficiency. Whether you're removing bones from poultry, slicing through beef, or filleting fish, this knife ensures clean, precise cuts every time.