Classic 5" Fine Boning Knife

Description

Effortless Boning, Trimming & Portioning

The Bonchef Standard 5" Fine Boning Knife is designed for precision cutting, allowing chefs and butchers to effortlessly separate meat from bone, trim fat, and portion cuts with accuracy. The pointed tip and rigid construction provide exceptional control, making it the perfect tool for deboning poultry, beef, fish, and other meats.

Crafted from high-quality 420 stainless steel enhanced with Molybdenum, this knife ensures superior edge retention, high durability, and excellent rust resistance.

The ergonomic ‘Samprene’ handle provides a secure and comfortable grip, combining the durability of polypropylene with the softness of rubber, allowing for maximum precision and ease of use in professional kitchens.

Key Features:

✅ 5" Precision Blade: Ideal for boning, trimming, and portioning meats, fish, and poultry
✅ Pointed Tip & Rigid Design: Ensures maximum control when working around bones and joints
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for excellent durability and rust resistance
✅ Soft-Touch ‘Samprene’ Handle: Combines strength, comfort, and non-slip grip for extended use
✅ Lightweight & Ergonomic: Reduces hand fatigue, making precision cutting effortless

Why Choose the Bonchef Standard 5" Fine Boning Knife?

The Bonchef Standard 5" Fine Boning Knife is an essential tool for butchers, chefs, and home cooks, offering unparalleled precision, control, and durability. Whether you're removing bones from poultry, trimming fat from steaks, or filleting fish, this knife ensures clean, efficient cuts every time.