Standard 6" Fillet Knife

Description

Effortless Filleting for Fish, Meat & Vegetables

The BonChef 6" Fillet Knife is an essential tool for both professional chefs and home cooks, offering exceptional control and flexibility for filleting fish, trimming meats, and slicing vegetables. Its long, narrow, and ultra-flexible blade allows the knife to glide effortlessly along bones and skin, making precise, clean cuts with minimal waste.

Crafted from high-quality 420 stainless steel with added Molybdenum, this knife delivers superior edge retention, high durability, and outstanding rust resistance, ensuring long-lasting sharpness and performance.

The ergonomic ‘Samprene’ handle provides a secure and comfortable grip, combining the strength of polypropylene with the soft, non-slip comfort of rubber, making it perfect for extended use in busy kitchens.

Key Features:

✅ 6" Flexible Blade: Perfect for filleting fish, deboning meats, and precision slicing
✅ Ultra-Flexible Design: Moulds to the contours of meat and fish for clean, precise cuts
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for exceptional durability and rust resistance
✅ Soft-Touch ‘Samprene’ Handle: Provides strength, comfort, and a non-slip grip for maximum control
✅ Lightweight & Ergonomic: Reduces hand fatigue, ensuring efficiency and precision
✅ Versatile Use: Ideal for seafood preparation, butchering, and slicing delicate vegetables

Why Choose the BonChef 6" Fillet Knife?

The BonChef 6" Fillet Knife is the ultimate tool for precision filleting, offering outstanding flexibility, control, and sharpness. Whether you're filleting fresh fish, trimming meats, or preparing intricate cuts, this knife ensures effortless performance every time.