Standard 12" Plain Slicer

Description

Designed for Clean, Effortless Slicing

The Bonchef 12" Plain Slicer is a highly flexible, precision slicing knife, designed to produce cleaner, more precise cuts in a single fluid motion. With a longer, narrower blade, this knife is perfect for slicing meats, fish, and other delicate ingredients with ease.

Manufactured using high-quality 420 stainless steel enhanced with Molybdenum, the blade offers exceptional edge retention, high durability, and superior rust resistance.

The ergonomic ‘Samprene’ handle provides a comfortable and secure grip, combining the strength of polypropylene with the softness of rubber, making it ideal for extended use in busy kitchens.

Key Features:

✅ 12" Long Blade: Designed for smooth, precision slicing with a single stroke
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for durability, edge retention, and rust resistance
✅ Narrow, Flexible Design: Allows for effortless cutting of meats, fish, and other delicate ingredients
✅ Soft-Touch ‘Samprene’ Handle: Combines strength, durability, and comfort for long-term use
✅ Versatile Application: Suitable for professional chefs and home cooks
✅ Ergonomic & Lightweight: Reduces hand fatigue during extended slicing tasks

Why Choose the Bonchef 12" Plain Slicer?

The Bonchef 12" Plain Slicer is a must-have for professional kitchens, ensuring effortless, precision slicing with every use. Whether you're carving meats, slicing fish, or preparing delicate dishes, this knife provides outstanding performance, control, and comfort.