Engineered for Superior Comfort & Protection in Food Manufacturing & Agriculture
The Food-X Max Pro Wellington is designed for professionals working in demanding environments, offering exceptional durability, comfort, and all-day protection. Crafted from high-quality polyurethane (PU), this boot is fully waterproof, lightweight, and resistant to a wide range of industrial substances.
Equipped with a 200 Joule steel toe cap, the Max Pro Wellington ensures maximum safety, while the PU/TPU sole unit delivers anti-slip performance, superior chemical resistance, and enhanced structural integrity. With advanced cold insulation and UV-resistant properties to maintain whiteness, these wellingtons are perfect for food & beverage manufacturing, dairies, agriculture, and fisheries.
Key Features:
✅ Enhanced UV Resistance: Maintains whiteness over time
✅ 200J Steel Toe Cap: Provides essential protection against impact and compression hazards
✅ Durable PU/TPU Sole Unit: Offers increased longevity, anti-slip grip, and structural integrity
✅ PU Construction: Ensures durability while remaining lightweight for all-day comfort
✅ Cold Insulation: Keeps feet warm in cold working conditions
✅ Fully Waterproof: Ideal for wet and hygiene-critical environments
✅ Chemical & Fat Resistant: Withstands exposure to animal fats, vegetable oils, disinfectants, and industrial chemicals
Material Composition:
🧵 Outer: Polyurethane (PU) – Durable, lightweight & waterproof
🧵 Sole: PU/TPU – Provides anti-slip grip, durability & chemical resistance
