A Professional-Grade Cleaver Built for Power & Performance
The Classic 8" Cleaver by Bonchef is expertly crafted for butchers, chefs, and meat enthusiasts who demand precision, durability, and comfort. Designed for effortless chopping, slicing, and butchering, this cleaver combines advanced materials with cutting-edge technology, making it an essential tool in any professional kitchen.
Sharpened to a 16-degree angle on each side and heat-treated to a Rockwell hardness of 58, this cleaver features a razor-sharp edge that is tough enough to withstand heavy-duty use in professional environments.
The high-quality 420 stainless steel blade, enhanced with added Molybdenum, offers exceptional edge retention, durability, and rust resistance—ensuring a long-lasting, high-performance knife.
For ultimate comfort, the cleaver is fitted with a ‘Samprene’ handle, a revolutionary material that combines the strength of polypropylene with the softness of rubber, delivering outstanding durability and superior grip comfort.
Key Features:
✅ 8" Razor-Sharp Blade: Ideal for chopping meat, bones, and tough ingredients
✅ Premium 420 Stainless Steel: Enhanced with Molybdenum for superior edge retention and rust resistance
✅ Precision Sharpening: 16-degree edge on each side for extreme sharpness and efficiency
✅ Heat Treated to Rockwell Hardness 58: Ensures outstanding durability and resilience in professional settings
✅ ‘Samprene’ Handle: Combines the strength of polypropylene with the softness of rubber for the perfect grip
✅ Ergonomic & Slip-Resistant: Designed for all-day comfort and control
✅ Dishwasher Safe: Easy to clean and maintain
✅ Built for Professionals: Perfect for butchers, chefs, and home cooks who demand high performance
