Designed for Clean, Smooth Cuts with a Granton Edge
The Bonchef Classic 12" Scalloped Edge Knife is a versatile slicing tool, perfect for cutting meats, fish, and other delicate ingredients with ease. Its long, narrow blade allows for clean, precise cuts in a single fluid motion, reducing drag and preventing tearing.
The scalloped edge, also known as a Granton edge, features small indents along the blade that help release thin slices and prevent food from sticking. This makes it ideal for cutting smoked salmon, roasted meats, and other foods that require clean, precise slices.
Manufactured using high-quality 420 stainless steel enhanced with Molybdenum, the blade offers exceptional edge retention, high durability, and superior rust resistance.
The ergonomic ‘Samprene’ handle provides a secure, non-slip grip, combining the strength of polypropylene with the softness of rubber, ensuring lasting comfort and control for long-term use.
Key Features:
✅ 12" Long Blade: Designed for smooth, effortless slicing in a single stroke
✅ Scalloped (Granton) Edge: Reduces friction and prevents food from sticking to the blade
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for excellent edge retention and rust resistance
✅ Soft-Touch ‘Samprene’ Handle: Offers strength, durability, and comfort for prolonged use
✅ Perfect for Precision Slicing: Ideal for meats, fish, smoked salmon, and delicate foods
✅ Ergonomic & Lightweight: Reduces hand fatigue for all-day use
Why Choose the Bonchef Classic 12" Scalloped Edge Knife?
The Bonchef Classic 12" Scalloped Edge Knife is a must-have for chefs and butchers, offering unparalleled slicing precision and comfort. Whether you're carving meats, portioning smoked salmon, or preparing delicate cuts, this knife ensures clean, effortless slices every time.
