Exceptional Cutting Accuracy for Pastry & Artisan Bread
The BonChef Classic 10" Pastry Knife is expertly crafted for precision and control, making it an indispensable tool for bakers, confectioners, and chefs. Designed with a serrated curved blade, it effortlessly slices through soft or crusty bread, delicate pastries, and layered cakes without tearing or crushing, ensuring clean, professional results every time.
Made from premium 420 stainless steel enhanced with Molybdenum, the blade offers exceptional sharpness, edge retention, and rust resistance. It is sharpened to a 16-degree angle on each side and heat treated to a Rockwell hardness of 58, delivering long-lasting performance and razor-sharp precision.
The ergonomic Samprene handle provides a comfortable, non-slip grip, combining the resilience of polypropylene with the softness of rubber. Available in multiple HACCP-compliant colours, this knife promotes hygiene and food safety in professional kitchens.
Key Features:
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10" Serrated Curved Blade – Ideal for slicing pastries, cakes, and artisan breads with precision
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Premium 420 Stainless Steel – Enhanced with Molybdenum for superior durability and rust resistance
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16° Sharpened Edge – Provides precision cutting with minimal effort
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Heat Treated to Rockwell Hardness 58 – Ensures long-lasting sharpness and strength
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Soft-Touch ‘Samprene’ Handle – Combines comfort, control, and durability for extended use
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Ergonomic & Lightweight – Reduces hand fatigue, perfect for professional bakeries
