Exceptional Cutting Accuracy for Pastry & Artisan Bread

The BonChef Standard 10" Pastry Knife is an indispensable tool for bakers, confectioners, and chefs, engineered for precise cutting of delicate pastries, artisan breads, and specialty cakes. Its serrated curved blade glides effortlessly through soft or crusty surfaces, ensuring clean, even slices without crushing or tearing.

Made from high-quality 420 stainless steel enhanced with Molybdenum, this knife delivers exceptional edge retention, superior durability, and outstanding rust resistance. Sharpened to a 16-degree angle and heat treated to a Rockwell hardness of 58, it provides professional-grade sharpness and performance that lasts.

The ergonomic Samprene handle combines the strength of polypropylene with the soft, non-slip comfort of rubber, offering secure control and comfort during extended use. Available in a range of HACCP-compliant colours, this knife supports food safety and hygiene in busy professional kitchens.

Key Features:

• 10" Serrated Curved Blade – Delivers clean, effortless slicing for pastries, cakes, and breads

• Premium 420 Stainless Steel – Enhanced with Molybdenum for durability and rust resistance

• Sharpened to a 16-Degree Angle – Provides precision cutting with minimal effort

• Heat Treated to Rockwell Hardness 58 – Ensures lasting sharpness and strength

• Soft-Touch Samprene Handle – Offers comfort, grip, and control during long shifts

• Ergonomic & Lightweight – Reduces fatigue for extended use

• HACCP-Compliant Colour Options – Maintains hygiene and food safety standards