Standard 10" Pastry Knife

Description

Exceptional Cutting Accuracy for Pastry & Artisan Bread

The Bonchef Standard 10" Pastry Knife is a must-have tool for bakers, confectioners, and chefs, designed for precision cutting of delicate pastries, artisan breads, and specialty cakes. The serrated curved blade ensures effortless slicing, making it ideal for layering cakes, portioning flaky pastries, and cutting through soft or crusty bread without crushing.

Crafted from high-quality 420 stainless steel enhanced with Molybdenum, this knife offers exceptional edge retention, high durability, and outstanding rust resistance. Sharpened to a 16-degree angle on each side and heat treated to a Rockwell hardness of 58, the razor-sharp edge provides professional-level performance.

The ergonomic ‘Samprene’ handle combines the durability of polypropylene with the softness of rubber, ensuring a secure and comfortable grip for extended use. Available in a variety of HACCP-compliant colours, this knife is perfect for maintaining hygiene and food safety in professional kitchens.

Key Features:

✅ 10" Serrated Curved Blade: Ensures effortless slicing of delicate pastries, cakes, and breads
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for exceptional durability and rust resistance
✅ Sharpened to a 16-Degree Angle: Delivers precision cutting with minimal pressure
✅ Heat Treated to Rockwell Hardness 58: Ensures long-lasting sharpness and resilience
✅ Soft-Touch ‘Samprene’ Handle: Provides strength, durability, and comfort for extended use
✅ Ergonomic & Lightweight: Reduces hand fatigue, perfect for busy bakeries
✅ HACCP-Compliant Colour Options: Supports food safety and hygiene standards

Why Choose the Bonchef Standard 10" Pastry Knife?

The Bonchef Standard 10" Pastry Knife is the ultimate cutting tool for pastry chefs and bakers, offering precision, comfort, and durability. Whether you're slicing delicate croissants, intricate cakes, or artisan breads, this knife guarantees effortless, professional results every time.